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Tamié Abbey Tamié Abbey (''Abbaye de Tamié'', or ''Abbaye Notre-Dame-de-Tamié'') is a Cistercian monastery, located in the Bauges mountain range in the Savoie region of France. It was founded in 1132, as a daughter house of Bonnevaux Abbey, by Peter of Tarentaise, who was also the first abbot. It continues as a Trappist community of 30 monks, famous for its cheese, Abbaye de Tamié. ==Sources and external links==
* (Tamié Abbey website )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tamié Abbey」の詳細全文を読む
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